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How M&C Works

Homes / How M&C Works

No. of Steps Processing Description
No. 1 Selection & warm up The best livestock breeds are selected and kept in close and natural habitat conditions
No. 2 Processing & Quality Control Livestock are processed in a hygeinic environment, following halal with utmost care and concern. Weight and health of the livestock are checked to meet the strigent quality standards
No. 3 Custom Cuts Meat is processed in to predefined cuts by well trained butchers with approved food grade knives and equipment.
No. 4 Packaging Fresh meat is then packaged in clean containers.
No. 5 Experience extraordinary cooking Our premium meat are cleaned, wastage-free & cook faster with minimum moisture loss so you get more value for your money.