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No. of Steps | Processing | Description |
---|---|---|
No. 1 | Selection & warm up | The best livestock breeds are selected and kept in close and natural habitat conditions |
No. 2 | Processing & Quality Control | Livestock are processed in a hygeinic environment, following halal with utmost care and concern. Weight and health of the livestock are checked to meet the strigent quality standards |
No. 3 | Custom Cuts | Meat is processed in to predefined cuts by well trained butchers with approved food grade knives and equipment. |
No. 4 | Packaging | Fresh meat is then packaged in clean containers. |
No. 5 | Experience extraordinary cooking | Our premium meat are cleaned, wastage-free & cook faster with minimum moisture loss so you get more value for your money. |