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Narrow at the top and broad and rounded at the bottom a piece cut from the rib blade of a lamb for broiling or frying. Perfect for making dry chops, thick, creamy gravies and cutlets, our lamb ribs and chops are here to give you an unimagined tasty treat!
Mutton boti is a very good source of protein and its rich in monounsaturated fats.
Liver is the most nutrient dense organ meat, and it is a powerful source of vitamin A.
Tender, boneless, even-cut chunks of velvety, lean goat meat taken from the hind legs of the animal.
Mutton Paya helps strengthen bones, joints, ease joint pain, prevent osteoarthritis, maintain...
Mutton is very rich in iron and may be a good food option for people with anaemia.
Chunky, succulent pieces of rich lamb meat, cut from the ribs, shoulder, leg and loin...
Mutton Soup bones is used in yummy soups which is good to get rid of many ailments in your body.
Bone marrow, the soft mushy stuff inside bone, is considered a delicacy in many kinds of cuisine.
Mutton brain is full of essential nutrients such as protein and iron which is low in carbohydrates.
Mutton keema is the best source to fight against cancer and avoid inflammation which helps...
Goat Leg Cut from the thigh, the leg joint can be cooked bone-in or de-boned and stuffed.
Goat meat taken from the shoulder, Goat Shoulder meat with bone-in are cubed down into medium size.
Narrow at the top and broad and rounded at the bottom a piece cut from the rib blade of a...